Attacks Uric Acid Odors Immediately by a Powerful Enzyme/Digestion Process
Zero Environmental Impact
Specially bred enzyme/bacteria cultures attack and break down the uric acid molecules like nothing else. It does the job by digesting the source, just the way nature does it but does it in minutes rather than days or weeks, with zero environmental impact. Destroys malodors by eliminating the source. Vanilla herb fragrance.
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